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Edenmoor (formerly Pipers Farm)
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Natural Breakfast Sausages
cooked native breed pork breakfast sausages with fried eggs
cooked native breed pork breakfast sausages with fried eggs
Croissants with Herby Beans and native breed breakfast sausages

Natural Breakfast Sausages

The ultimate breakfast ingredient

From £6.46
Pick your size
  • Serves 3-4
    500g
    £7.60 £6.46
  • Serves 6-8
    1kg
    £15.20 £12.92

Why we love this

  • Free Range
  • Native Breed
  • Natural Diet

My favourite sausages even though we also get the natural plain pork sausages - which obviously we also like !.

Paul

Edenmoor Quality

  • Expertly Butchered

  • Our Breakfast Sausages are made with our pure Native Breed Pork, oats, salt, pepper and that's it.

    Perfect for an indulgent breakfast served with sizzling bacon, black pudding and free-range eggs.

    Gold Winner in the 2025 Taste of the West Awards.

    Our Breakfast Sausages are incredibly popular with little people. They are just the right size, full of tasty goodness and you know you're feeding your family with natural wholesome food.

    Free from any preservatives, chemicals or any other nasties.

    Our sausages do not contain any preservatives and so we always deliver them to you frozen. They are best stored in the freezer. 

  • Pork (76%), Gluten Free Oats, Water, Salt, Black Pepper. For allergens see ingredients in bold.

    Although we carefully avoid any cross
    contamination, this product may contain traces of gluten



  • Per 100g
    Energy: 1389kJ/335kcal
    Fat: 29.0g
    Fat Of Which Saturates: 11.0g
    Carbohydrate: 6.2g
    Carbohydrate Of Which Sugars 1: 0.0g
    Protein: 12.0g
    Salt: 1.3g

  • Our sausages can be cooked from frozen.To cook from frozen:Preheat a fan assisted oven to 180C.Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.To cook from fresh or defrosted:To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. To cook on the BBQ:Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 2 days

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • They're made with pure native breed pork, gluten-free oats, salt and pepper, in a natural casing, and nothing else. There are no preservatives, chemicals or hidden ingredients, just natural, wholesome food.

  • They can be cooked from frozen. Split them apart, place on a baking tray and bake at 180C for around 22 minutes until golden brown. You can also pan-fry or barbecue them once defrosted. As they contain no preservatives, cook within two days of defrosting.

  • Yes. They were a Gold Winner in the 2025 Taste of the West Awards, and they're made with gluten-free oats. Free from preservatives and other nasties, and just the right size, they're incredibly popular with little ones.

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