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Eaten Alive, Classic Spicy Kimchi
Eaten Alive, Classic Spicy Kimchi

Eaten Alive, Classic Spicy Kimchi

Enjoy with noodles & rice, or inside a cheese toastie

£7.55
  • 1x
    £7.55

If you like Kimchi this is a delicious choice. I like it that is clean and bio and the taste is second to none!.

Millie

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Eaten Alive's Classic Spicy Kimchi is a delicious combination of chilli, garlic, ginger, spring onions and tender Chinese leaf cabbage. It is refreshing, spicy and wonderfully balanced.

    Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and flavour first. The key ingredients in their ferments are time and produce, with billions of lactobacillus bacteria doing the hard work.

    Eaten Alive pick the freshest vegetables at the market, finding the fruitiest, most flavoursome chillies and working with age-old processes to create kimchi, krauts and hot sauces. Packed with prebiotics, vitamins and micronutrients, natural ferments with incredible flavours and feel-good live cultures.

    Enjoy as a side to noodles and rice bowls or add to a grilled cheese sandwich. Spicy kimchi pairs wonderfully with our native breed pork.

    Approximately 375g

  • Chinese Leaf, Carrot, Daikon, Spring Onion, Salt, Braeburn Apple, Red Chilli, SOY Sauce (SOYA bean, Water, Salt), Chilli Powder, Ginger Puree, Garlic Puree, Starter Cultures

  • Per 100g
    Energy (kJ/kcal) 92/22
    Fat 0.5g
    Of which saturates 0.1g
    Carbohydrate 1.6g
    Of which sugars 0.1g
    Protein 1.1g
    Fiber 2.6g
    Salt 2.2g"

  • This Kimchi is ready to eat.

  • Keep refrigerated below 5ºC. Once opened consume within 14 days by the use-by date shown.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Chilli, garlic, ginger, spring onions and tender Chinese leaf cabbage. It is refreshing, spicy and wonderfully balanced.

  • Noodles and rice bowls as a side, or added to a grilled cheese sandwich. It also pairs particularly well with native breed pork.

  • Yes. Billions of lactobacillus bacteria do the fermenting, leaving it full of prebiotics, vitamins and feel-good live cultures.

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