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Cornish Mature Gouda

Cornish Mature Gouda

Bursting with creamy, nutty & caramel flavours

£7.25
  • Back Soon
    200g
    £7.25

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • This incredibly Cornish Mature Gouda is aged between ten and twelve months and is bursting with complex creamy, nutty and caramel flavours.

    It has a wonderful crunch, which comes from crystals formed at around eight months into the maturing process and is the perfect cheese for an after-dinner cheese board.

    Handmade on the family dairy farm of Talvan, Cornwall, using milk from the farm's pedigree herd of Holstein Friesian cows.

    Crafted with pork lard in the traditional aging process.

    200g

  • Pasteurised Cow’s MILK, Salt, Calcium Chloride, Preservative: Sodium Nitrate, Lysozyme (EGG). 

  • Per 100g
    Energy (kJ/kcal) 1877/453
    Fat 38.1g
    Of which saturates 24.2g
    Carbohydrate 3.4g
    Of which sugars <0.1g
    Protein 24.1g
    Salt 2.5g

  • Usually despatched with 5 days shelf life.

    Store in the fridge at 1-8 C.

    It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you.

    The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.

    For best flavour, bring to room temperature one hour before serving.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Between ten and twelve months, which gives it complex creamy, nutty and caramel notes.

  • The crunch comes from crystals that form at around eight months into the maturing process.

  • No. Pork lard is used in the traditional ageing process.

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