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Edenmoor (formerly Pipers Farm)
UP TO 25% OFF - <u>SHOP THE SUMMER SIZZLER SALE</u>UP TO 25% OFF - SHOP THE SUMMER SIZZLER SALE
Pan Fried Natural Cumberland Sausage, Free From Additives and Made using Gluten Free Oats.
Cast Iron Fried Cumberland Sausage, Made from Ethically Raised Pork, Versatile for Sausage Recipes.
Natural, Native Breed Pork Cumberland Sausages, with a glass of Artisan Beer.
Baked Toad In The Hole With Natural, Native Breed Pork Cumberland Sausages. Comforting Cumberland Sausage Recipe.

Natural Cumberland Sausages

Simple, natural ingredients for the ultimate sausage

From £7.60
Pick your size
  • Serves 3-6
    6x
    £7.60
  • Serves 6-12
    12x
    £15.20

Why we love this

  • Free Range
  • Native Breed
  • Natural Diet

These sausages have a lovely flavour and texture, and show no shrinkage on cooking..

AP

Edenmoor Quality

  • Expertly Butchered

  • A true taste of the British countryside, our Cumberland sausages are crafted using 100% free-range pork, expertly blended with a traditional seasoning of sea salt, white pepper, black pepper, and Thyme. Satisfyingly meaty texture, each sausage is carefully hand-tied in a natural casing, ensuring an authentic bite bursting with deep, savoury flavour.

    Perfect for a hearty breakfast, sizzling on the barbecue, or simmered in a rich onion gravy, these Cumberland sausagesare as versatile as they are delicious. Free from artificial additives or preservatives, they showcase our commitment to honest, sustainable farming and high-welfare meat, delivering exceptional flavour in every bite.

    Enjoy these classic farmhouse sausages knowing they come from ethically reared, slow-grown pigs, raised outdoors in a natural environment. Whether served alongside creamy mash or tucked into a crusty roll, our Cumberland sausage offers a timeless taste of quality, tradition, and sustainability.

  • Free Range Pork (78%), Free Range Pork Fat, Gluten Free Oats, Salt, Mixed Herbs, Black Pepper. For allergens see ingredients in bold.

    Although we carefully avoid any cross
    contamination, this product may contain traces of gluten.

  • Per 100g
    Energy: 1433kJ/346kcal
    Fat: 30.0g
    Fat Of Which Saturates: 11.0g
    Carbohydrate: 6.5g
    Carbohydrate Of Which Sugars 1: g
    Protein: 13.0g
    Salt: 1.3g

  • Our sausages can be cooked from frozen.

    To cook from frozen:

    Preheat a fan assisted oven to 180C.

    Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

    Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

    To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

    Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

    Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

    To cook on the BBQ:

    Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • They're made with free-range pork, gluten-free oats, salt, black pepper and a traditional seasoning of thyme, hand-tied in natural casings. There are no preservatives, rusk or artificial additives, just simple natural ingredients that let the pork flavour shine.

  • They can be cooked from frozen. Split them apart, place on a baking tray and bake at 180C for around 30 minutes until golden brown. You can also pan-fry or barbecue them once defrosted. As they contain no preservatives, cook within two days of defrosting.

  • A Cumberland sausage is defined by its seasoning, traditionally led by pepper and herbs, and a chunky, meaty texture. Ours are seasoned with thyme alongside sea salt and pepper, giving that classic savoury depth, and made with free-range pork for a satisfying bite.

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