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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Fig Loaf
Fig Loaf
Fig Loaf

Fig Loaf

Beautifully crafted & full of rich flavour

£4.95
  • 400g Loaf
    £4.95

Sweetness not overpowering very balanced..

Beverley

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • A beautifully handcrafted loaf. Full of delicious figs & pumpkin seeds. The dough, made using Shipton Mill's stone ground flour, is enriched with black treacle and a little rye sourdough.

    A brilliant loaf to have on the table, our fig bread is a great addition to a cheese board.

    400g

  • White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Figs (12%) (Figs, Rice Flour), Sourdough (Water, Dark RYE Flour), Pumpkin Seeds, Yeast, Salt, Flour Mix (Malted BARLEY Flour, Sugar).

  • Per 100g
    Energy (kJ/kcal) 917.2/219.2
    Fat 2.1g
    Of which saturates 0.4g
    Carbohydrate 45.9g
    Of which sugars 7.2g
    Protein 6.8g
    Salt 0.8g

  • Thaw for 4-6 hours at an ambient temperature. We recommend that you bake off at 180 C - 200 C for 5 minutes to enliven the crust.

  • Frozen at -18 C it will keep for 12 months.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

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  • Figs and pumpkin seeds baked into a stone-ground dough. The dough is enriched with black treacle and a touch of rye sourdough.

  • Shipton Mill's stone ground flour, giving the loaf a fuller, more textured base than mass-produced bread flours.

  • A brilliant addition to a cheese board, where the figs and treacle sweetness play against strong or aged cheeses.

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