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Edenmoor (formerly Pipers Farm)
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Raw, properly free range boneless chicken thighs
cooked, properly free range boneless chicken thighs
Marinated, properly free range boneless chicken thighs

Properly Free Range Boneless Chicken Thighs

Perfect for slow cooking or on the barbecue

£6.40
  • Serves 1 - 2
    £6.40

Why we love this

  • British Farms
  • Naturally Tender
  • Pasture Raised

This boneless thigh is one of the best pieces of meat I have eaten, to date! So full of flavour and texture; just finished the meal and had to write a review, which I seldom do..

Carole M.

Edenmoor Quality

  • Expertly Butchered

  • Sustainably Farmed

    Carefully farmed for quality and provenance

  • For us, this is the most flavoursome cut of chicken. Our Properly Free Range Boneless Chicken Thighs have a proper depth of flavour; rich and ever so slightly gamey, they taste just like chicken used to.

    Our Properly Free Range chicken thighs can be cooked quickly or slowly, making them the ultimate versatile cut.

    Delicious in summer salads, or autumnal one-pots, our free range chicken thighs make such a brilliant kitchen staple.

    Each boneless chicken thigh weighs approximately 110g.

    220g total per pack.

  • Properly Free Range Chicken

  • Preheat your oven to 180C

    Season the flesh and the skin of the thighs.

    Take a good sized roasting dish and place the thighs snugly inside.

    Roast in the oven for 25 - 30 minutes. 

    Alternatively you can slow cook the chicken thighs by submerging them in our prure chicken stock and popping them into an oven set at 150C for at least an hour. 

    Our boneless chicken thighs can also be cooked on the BBQ. Simply give the thighs a generous season. Place them on the BBQ away from any direct flame and cook for 15-20 minutes until they are lightly charred and cooked all the way through. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Thighs are the most flavoursome cut of the bird, with a rich, slightly gamey depth that breast doesn't have. The thigh is made up of flavoursome meat, fine collagen and a little fat, which keeps it succulent whether cooked quickly or slowly.

  • Season and roast them at 180C for 25 to 30 minutes, or slow-cook them submerged in stock at 150C for at least an hour until tender. They're also excellent on the barbecue, turned regularly for around 20 minutes until lightly charred and cooked through.

  • Our properly free range chickens are grown slowly to natural maturity of at least 12 weeks, significantly longer than many other free range and organic birds. All that free-ranging builds strong bones and leg muscles, giving the thighs real texture and flavour.

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