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Edenmoor (formerly Pipers Farm)
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Two raw, properly free range chicken breast.
Two cooked, properly free range chicken breasts on a plate.
Cooked, properly free range chicken breasts with Anchovies, Rosemary & Jersey Royals
Two properly free range chicken breasts cooking in a pan with fresh herbs.

Properly Free Range Chicken Breast

With our trademark stand-out flavour & texture

From £5.45
Pick your size
  • Serves 1
    1x
    £5.45
  • Serves 2
    2x
    £10.90
  • Serves 4
    4x
    £21.80

Why we love this

  • British Farms
  • Naturally Tender
  • Pasture Raised

All their meat is delicious their delivery is excellent They are a wonderful company.

Elizabeth B

Edenmoor Quality

  • Expertly Butchered

  • Sustainably Farmed

    Carefully farmed for quality and provenance

  • Our Properly Free Range chicken breast makes a super simple supper. A pinch of pure sea salt and a few minutes in a pan is all it takes to create the ultimate fast food. 

    With a real depth of flavour, from the slow life our Properly Free Range Chickens lead, our Free Range Chicken Breasts have a unique taste compared to other birds, "chicken how it used to taste”. 

    Combine incredible flavour of our free range chicken breasts with their wonderful fine-grained texture and you have a really special cut of meat on your hands, perfect for a whole array of staple meals.

    Each breast weighs approximately 175g. 

    Our Properly Free Range Chicken Breast is a winner of the prestigious Great Taste Awards. 

    "A soft moist texture releases a delicate but clean flavour with a touch of sweetness - this sings of the way it has lived to give a depth of flavour so often missing from chicken today."

  • Properly Free Range Chicken

  • Take a castiron pan and place over a medium heat.

    Add a little ghee to the pan and allow it to sizzle. 

    Lightly season the chicken breast and place skin-side down in the pan. Cook for 2 minutes on the skin-side, then flip over and cook on the other side for 2 minutes. Flip back over and cook for a further 2 minutes on each side. 

    You could add a little butter and herbs at this point and baste the chicken for a further minute. 

    Leave to rest for 5 - 10 minutes before serving. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Cook it hot and fast, then rest it. Season, then pan-fry skin-side down for two minutes, flip for two minutes, back onto the skin for one more, then rest somewhere warm for at least eight minutes. The breast is fine-grained and can dry out, so avoid overcooking.

  • Yes, it's a winner of the prestigious Great Taste Awards. Judges praised its soft, moist texture and clean, delicate flavour with a touch of sweetness, a depth they noted is often missing from chicken today.

  • Our properly free range chickens are slow-grown for at least 12 weeks, foraging on pasture for herbs and grubs. This is significantly longer than most free range birds, and it's what gives the meat its distinctive depth of flavour.

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