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Edenmoor (formerly Pipers Farm)
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cooked, properly free range chicken thighs

Properly Free Range Chicken Thighs On The Bone

Incredibly tasty & perfect for a long, slow cook

£5.05
Select Marinade:
  • Serves 2
    2x
    £5.05

Why we love this

  • British Farms
  • Naturally Tender
  • Pasture Raised

Great to get bone in chicken thighs. A good size and really tasty. I prefer them to breast meat, and supermarket has stopped stocking them..

Joanna T

Edenmoor Quality

  • Expertly Butchered

  • Sustainably Farmed

    Carefully farmed for quality and provenance

  • Our Properly Free Range chicken thighs on the bone are the perfect ingredient for a long slow cook. With a little time the simple ingredient of chicken thighs can be turned into something comforting and delicious. 

    With a distinctive depth of flavour that comes from the healthy and happy life of our chicken, these properly free range chicken thighs provide you with serious nutritional value as well as a wonderful texture.

    Each chicken thigh weighs approximately 150g

  • Free Range Chicken

  • Preheat your oven to 180C.

    Take a good-sized roasting dish and place the thighs snugly within. 

    Season the skin and flesh of the thighs and place into the oven. Roast for 35-40 minutes. 

    Alternatively our chicken thighs on the bone can be slow cooked, by submerging them into stock and cooking at 150C for at least an hour. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Keeping the bone in is ideal for a long, slow cook, adding flavour and helping the meat stay succulent. Thighs are the most flavoursome part of the bird, made up of rich meat, fine collagen and a little fat, with a slightly gamey depth.

  • Season and roast them at 180C for 35 to 40 minutes, or slow-cook them submerged in stock at 150C for at least an hour. They suit comforting one-pot dishes where a little time turns them into something tender and delicious.

  • Our properly free range chickens are slowly reared to natural maturity at 12 weeks, foraging on pasture. This is much longer than most free range birds, giving the thighs their distinctive depth of flavour and texture.

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