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A whole, properly free range spatchcock chicken cooking on a barbecue with lemons
Properly Free Range Spatchcock Chicken
A barbecued, whole, properly free range spatchcock chicken
A barbecued, whole, properly free range spatchcock chicken with herbs, bread, carrots and cheese
Properly Free Range Spatchcock Chicken

Properly Free Range Spatchcock Chicken

Perfect for roasting whole, or marinating and popping on the barbecue

From £17.87
Pick your size
  • Serves 3-4
    1.5kg
    £19.85 £17.87
  • Serves 4 - 6
    2kg
    £24.47 £22.02

Why we love this

  • Expertly Butchered
  • British Farms
  • Naturally Tender

Meet Our Farmers

Great on the BBQ. Moist,tender & full of flavour.

Annemarie

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Properly Free Range Spatchcock Chicken is an absolute winner on any BBQ. Wonderfully tender meat sits underneath gorgeously crispy skin, for a feast that is unlike any other. 

    To spatchcock a chicken, the backbone needs to be opened up, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, like barbecuing. 

    Our delicious Properly Free Range Spatchcock Chicken can also be roasted in the oven and works exceptionally well with various marinades. 

    We take time to develop a real depth of flavour in our birds. They eat a wholesome, healthy diet foraging amongst pasture and woodland,  creating that wonderful flavour that we have become famous for.

  • Properly Free Range Chicken

  • To cook in the oven

    Preheat the oven to 180C. 

    Generously season the spatchcock chicken and place into a roasting dish. 

    Pop the dish into the oven and roast for 40 minutes. 

    Remove from the oven and leave to rest for 15 minutes before carving. 

    To cook on the BBQ

    Light your BBQ and bring the coals to a medium heat. 

    Place the chicken skin-side down over the hot part of the barbecue, away from any direct flames, and cook for 4-5 minutes until well browned. 

    Flip over and cook for a further 4-5 minutes. 

    Transfer to a cooler part of the BBQ and cook for around 30 minutes. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • The backbone is removed so the bird can be opened out and laid flat. That reduces cooking time significantly and makes the whole bird easier to grill.

  • It cooks much faster than a whole roasted bird and works beautifully on a BBQ. The flatter shape also crisps the skin more evenly.

  • Properly free range birds foraging amongst pasture and woodland on British farms. The wholesome, natural diet is what gives the meat its full flavour.

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