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Edenmoor (formerly Pipers Farm)
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Properly Free Range Whole Chicken
Properly Free Range Whole Chicken
Properly Free Range Whole Chicken
Properly Free Range Whole Chicken

Properly Free Range Whole Chicken

Chicken how it used to taste

From £15.25
Pick your size
  • Back Soon
    2.4 - 2.8kg
    £25.25
  • Serves 6 - 7
    2.15 - 2.4kg
    £22.70 £20.43
  • Serves 5 - 6
    1.9 - 2.15kg
    £20.20 £18.18
  • Serves 4 - 5
    1.65 - 1.9kg
    £17.95 £16.16
  • Serves 3 - 4
    1.4 - 1.65kg
    £15.25

Why we love this

  • British Farms
  • Naturally Tender
  • Pasture Raised

I'm new to Edenmoor after buying from well-known farm shops and supermarkets. Hands down, this is the best chicken I have ever tasted. Took me right back to childhood..

Steph

Edenmoor Quality

  • Expertly Butchered

  • Sustainably Farmed

    Carefully farmed for quality and provenance

  • There are few things in life more welcoming than the scent of a roast chicken, it has to be the ultimate comfort food, the sort of food that brings people together around the table.

    Our Properly Free Range Whole Chicken is such a family staple, with each person preferring their own bit, from the sweet gamey leg meat to the delicately textured breast, not forgetting the fight over the sought after chicken oyster.

    Over the years we have become famous for our Properly Free Range Chickens. We are passionate about the life our chickens lead, which we know results in the most wonderful, unique flavour - chicken as it should be. 

    We take time to develop a real depth of flavour in our birds. They eat a wholesome, healthy diet foraging amongst pasture and woodland,  creating that wonderful flavour that we have become famous for.

    As all our free range poultry is naturally reared, weights are not absolutely precise. 

    Our properly free range chicken is truly a masterclass in how chicken should taste and has picked up many accolades including a renowned Great Taste Award. Here's what the judges had to say:

    "How real farmyard chicken used to taste and should now."

    "Crispy golden skin and moist breast - really tasty." 

  • 100% Properly Free Range Chicken

  • Preheat the oven to 180˚C.

    Put the chicken in a roasting pan, rub with a little oil or butter, salt and pepper, both inside and out, and add any flavourings you're using to the cavity.

    Free Range Chicken Cooking Time: Place into the oven, chicken cooking times vary depending on the weight:

    1.5kg 1 hour 10 minutes
    1.75kg 1 hour 15 minutes
    2kg 1 hour 20 minutes
    2.5kg 1 hour 30 minutes
    Allow the chicken to rest for 20 minutes before carving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Season well including the cavity, sit the bird on a trivet of root veg, and add lemon, garlic and herbs inside if not stuffing. Roast at 180C for 25 minutes per kg, adding 15 minutes if stuffed. It's done when the drumstick feels relaxed or the juices run clear. Rest uncovered for at least 20 minutes before carving.

  • Yes, it's a Great Taste award winner. Judges said it tastes how real farmyard chicken used to and should now, praising its crispy golden skin and moist, tasty breast.

  • Our birds are slow-grown in small groups, free to roam hillside pastures and forage on cereals and grass. This develops proper bones, muscle and a natural depth of flavour, producing chicken how it used to taste. As they're naturally reared, weights are not absolutely precise.

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