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Edenmoor (formerly Pipers Farm)
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A plate of raw, grass fed beef mince.
A plate of raw, grass fed beef mince.
A plate of raw, grass fed beef mince.

Grass Fed Beef Mince

Full flavour, grass-fed British Beef Mince with 15% fat

From £4.55
Select Type:
Pick your size
  • Serves 1-2
    250g
    £4.55
  • Serves 3-4
    500g
    £9.10

Why we love this

  • British Farms
  • Native Breed
  • Slowly Grown

Best mince I have ever eaten!.

Steve

Edenmoor Quality

  • Butcher-Prepared

    Each cut meticulously prepared by our butchers

  • Grass Fed & Finished

    Traditionally farmed grass-fed beef, full of rich flavour

  • Sustainably Farmed

    Carefully farmed for quality and provenance

  • A versatile family favourite with plenty of full flavour. Our 100% Grass Fed Beef Mince is well worth having to hand in the freezer for last-minute suppers. Our award-winning Grass Fed Beef Mince has an excellent, characterful depth of flavour and is able to hold its own in all manner of dishes. No wonder it has been one of our most popular products for over 30 years!

    Grass Fed Beef Mince makes the perfect ingredient for a whole array of family favourites, from homemade burgers to hearty spaghetti bolognese and koftas.

    About our Grass Fed Beef Mince

    100% Grass Fed and Grass Finished beef

    Our cattle are slowly reared for over 32 months

    Native breeds reared in harmony with nature

    Reared on small scale family farms

    Prepared by hand by our skilled artisan butchers

    Find out more about how we rear our Grass Fed Beef.

    • Beef (100%)

  • Per 100g
    Energy: 885KJ/213kcal
    Fat: 15.0g
    Fat Of Which Saturates: 6.4g
    Carbohydrate: 0.0g
    Carbohydrate Of Which Sugars 1: g
    Protein: 20.0g
    Salt: 0.21g

    • To defrost the beef mince, place into a bowl of cool water (still in its packaging) and leave for approximately 5-10 minutes. Finely dice an onion and cook down with some butter for 5-10 minutes. until transparent. Add the beef mince to the pan and cook on a medium heat for five minutes.To the pan add a tin of plum tomatos, a clove of garlic, a few springs of fresh thyme and a splash of Worcestershire sauce. Cook for 15 minutes and serve with pasta.*Thoroughly cook before eating
    • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Grass-fed beef mince is a versatile family favourite, ideal for everything from homemade burgers to hearty spaghetti bolognese and koftas. With a characterful depth of flavour, it holds its own in all manner of dishes. It's well worth keeping in the freezer for last-minute suppers.

  • Our beef mince is 15% fat, which gives it plenty of full flavour while still being lean enough to hold its own in a wide range of dishes. It's made from a selection of cuts to create maximum taste and texture.

  • Yes. It's 100% grass-fed and grass-finished native breed beef, reared on British farms in harmony with nature and hung on the bone for four weeks. It has been one of our most popular products for over 30 years.

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