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Handmade Black Truffle & Ricotta Tortelloni
Handmade Black Truffle & Ricotta Tortelloni
Handmade Black Truffle & Ricotta Tortelloni

Handmade Black Truffle & Ricotta Tortelloni

This tasty filling is made using Summer Black Truffles from the Umbria region in Italy

£8.25
  • Serves 2
    1x
    £8.25

Very tasty and satisfying ready meal - such a useful standby.

Rosemary G.

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • This tasty filling is made using Summer Black Truffles from the Umbria region in Italy. This filling becomes smooth and balanced using a base of delicate and creamy cheeses. Try it with simple oil and cheese or with a mushroom sauce. A real treat for all truffle lovers!

    Each tortelloni is individually folded by hand in order to incorporate more delicious filling.

    The pasta has a very high Free Range egg percentage (30%) and is made using a special blend of 00 and Durum Wheat flour that allows the pasta to hold during cooking.

    Approximately 250g

  • Pasta (44%):
    Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.


    Filling (56%):
    Ricotta cheese (MILK), Mascarpone cheese [Cream (MILK), MILK, citric acid],Italian Grated Cheese (MILK, salt, Rennet from Vegetable Culture.Preservative:E1105 Lysozyme protein from EGG), Summer Truffle Breakings(2.8%) [(Tuber Aestivum Vitt.), Truffles Juice, Salt], Salt, Summer truffle cream (0.14%) [summer truffle (Tuber aestivum Vitt) 78%, Summer Truffle Juice (Tuber Aestivum Vitt.) 18%, Salt, flavour].

  • Per 100g
    Energy (kJ/kcal) 910/230
    Fat 10.7g
    Of which saturates 5.8g
    Carbohydrate 20.8g
    Of which sugars 2.1g
    Protein 13.7g
    Salt 0.6g

  • Cook for 5-6 minutes in boiling water.

  • Keep Frozen at -18 C. To maintain quality do not defrost, cook straight from frozen.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

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  • It's handmade Italian pasta with each piece folded by hand to incorporate more filling. That's a level of care you don't get from mass-produced pasta.

  • A special blend of 00 and Durum Wheat flour with a very high free-range egg content (30%). That combination holds up during cooking and gives the pasta its silky texture.

  • Approximately 250g per pack, enough for a proper dinner for two or a first course for a small group.

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