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Edenmoor (formerly Pipers Farm)
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Natural Plain Pork Sausages
Raw Natural Plain Native Breed Pork Sausages. No Artificial Additives, Preservatives, or fillers – Just Proper Pork Sausage
Raw Natural Plain Native Breed Pork Sausages. A versatile Choice for Breakfasts, Bangers & Mash, or Any Pork Sausage Recipe

Natural Plain Pork Sausages

Unbeatably good bangers

From £7.60
Pick your size
  • Serves 3-6
    6x
    £7.60
  • Serves 6-12
    12x
    £15.20

Why we love this

  • Free Range
  • Native Breed
  • Natural Diet

Really nice flavour and quality. Little to no shrinkage when cooking. Would happily purchase these again..

Will

Edenmoor Quality

  • Expertly Butchered

  • Our sausages are unlike most other sausages. They are made with only our slow-grown native breed pork, gluten-free oats, salt, pepper - and that's it. All wrapped up in natural casings.

    Made with 100% free-range, native breed pork from pigs raised slowly and naturally on lush pastures. Expertly seasoned with a simple blend of spices, these sausages allow the rich, natural flavour of high-welfare pork to shine.

    You won't find any preservatives, rusk, breadcrumbs, or any artificial chemicals or flavourings in our sausages. 

    We believe sausages should be as pure and wholesome as possible, when our pork is this good there is simply no need to mask its delicious flavour.

    Our natural plain pork sausages are delicious for breakfast, lunch or dinner. They can either be cooked from frozen or thawed out and pan-fried or oven-roasted.  

    Our sausages do not contain any preservatives and so we always deliver them to you frozen. They are best stored in the freezer. 

  • Pork (76%), Gluten Free Oats, Water, Salt, Black Pepper. For allergens see ingredients in bold.

    Although we carefully avoid any cross
    contamination, this product may contain traces of gluten.

  • Per 100g
    Energy: 1389kJ/335kcal
    Fat: 29.0g
    Fat Of Which Saturates: 11.0g
    Carbohydrate: 6.2g
    Carbohydrate Of Which Sugars 1: 0.0g
    Protein: 12.0g
    Salt: 1.3g

  • Our sausages can be cooked from frozen.

    To cook from frozen:

    Preheat a fan assisted oven to 180C.

    Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

    Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

    To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

    Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

    Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

    To cook on the BBQ:

    Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 2 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Only native breed pork, gluten-free oats, salt and pepper, all wrapped in natural casings. You won't find any preservatives, rusk, breadcrumbs or artificial flavourings, just pure pork from pigs raised slowly on pasture.

  • They can be cooked from frozen. Split them apart, place on a baking tray and bake at 180C for around 30 minutes until golden brown, or pan-fry and barbecue once defrosted. As they contain no preservatives, cook within two days of defrosting.

  • They're delicious for breakfast, lunch or dinner, from classic bangers and mash to a plate of green lentils. The simple seasoning lets the natural flavour of the native breed pork lead, so they pair well with almost anything.

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