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Smoked Hickory Rub
Smoked Hickory Rub

Smoked Hickory Rub

Sweet & smokey, with classic hickory flavour

£3.25
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    £3.25

Lovely marinade, my son loves it in pork meatballs..

Wannie

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • The ultimate BBQ rub. The sweet and smokey all natural aromatics are enhanced by barbecue flames, resulting in that classic hickory flavour.

    With just the subtlest hint of spice, our Hickory rub is the perfect choice for capturing a wonderful barbecue flavour.  

    Try with our recipe for Smoked Hickory Duck Breast, Labneh & Confit Garlic 

    Approximately 60g

  • Sugar, Paprika, Smoked Paprika, Garlic, Cumin, Chipotle Chilli, Oregano, Hickory Smoke Flavour, Onion, Cocoa, Chilli

  • Store in ambient and dry place.

    Once opened, use within 365 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Sweet and smoky, with all-natural aromatics that build classic hickory flavour when hit with BBQ flame. Just a subtle hint of spice underneath.

  • A brilliant BBQ all-rounder for pork, chicken, beef and even duck. The hickory smoke complements meat cooked over flame or on the grill.

  • Anything with BBQ credentials, from grilled chicken and ribs to brisket or pork. The rub builds a properly smoky crust that mimics a proper smoker.

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