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Rosebud Preserves, Sweet Onion Marmalade

Superb with Chicken Liver Pâté & Blue Cheese

£5.95
  • 1x
    £5.95

Tiny bit sweet but really lovely texture..

Lynn

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • A sweet yet piquant blend of English onion, molassed sugars and white wine vinegar. Superb with Chicken Liver Pâté and Blue Cheese.

    With a few exceptions Rosebud chutneys are traditionally British. Deep, dark and rich from the addition of unrefined cane sugar and long slow cooking in open pans, they are prepared by hand from fresh raw ingredients, aromatic spices and just enough vinegar to create piquant, full-bodied and properly rounded preserves. Carefully paired for your enjoyment.

    Approximately 227g

  • Onions (92%), Unrefined Cane Sugar, Dry White Wine (3%) (SULPHITES), White Wine Vinegar, Water, Extra Virgin Olive Oil, Fresh Garlic.

  • Per 100g
    Energy (kJ/kcal) 1075/255
    Fat 2g
    Of which saturates 0.3g
    Carbohydrate 58g
    Of which sugars 55g
    Protein 2g
    Salt 0.02g

  • Store in ambient. Once opened keep refrigerated and use within 6 weeks

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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  • A sweet yet piquant blend of English onions, molassed sugars and white wine vinegar. Slow-cooked to bring out proper depth.

  • Superb with chicken liver pâté and blue cheese. Also brilliant in a cheese sandwich or on a burger.

  • By hand at Rosebud, using fresh raw ingredients, unrefined cane sugar and long slow cooking in open pans. Piquant and full-bodied.

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