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Westcombe Charcuterie, Pork Saucisson
Westcombe Charcuterie, Pork Saucisson
Westcombe Charcuterie, Pork Saucisson

Westcombe, Whole Pork Saucisson

Ethically made, locally sourced & delicious to boot

£16.50
  • 280g
    £16.50

This is by far one of the best sausisons we've ever had, absolutely delicious.

Cindy K.

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • In creating this wonderful saucisson, careful maturation, combined with natural mould floral has led to a decidedly moreish saucisson with peppery notes. The subtle, rich flavour is well balanced in the salty meat and creamy fats.

    Using pasture-reared Tamworth pork from Fred Price's Gothelney Farm, this is an exceedingly unique and sustainable range of charcuterie. This means that these salami aren't just delicious - but they are ethically made, locally sourced and delicious to boot. A true masterclass in regenerative, circular farming and the wonderful products that are produced from it.

    This wonderful artisan salami arrives with a coat of grey mould. The careful maturing informs the mould-ripening process, allowing the microbial terroir at Westcombe to impart its unique character and flora onto the charcuterie. All our Westcombe Charcuterie products are ready to eat. They are stable at ambient temperatures (below 18°C), and will stay safe during transport and stored in your kitchen or larder.

    Approximately 280g.

  • Pork, Veal, Pork Fat, Salt., Panela Sugar, Pepper, Garlic, Nutmeg, Ripening Culture, E250, E252

  • Typical Values Per 100g

    Energy 1402 kJ / 336 kcal

    Fat 22.3g

    Of which Saturates 9.6g

    Carbohydrates 2.9g

    Of which Sugars 0.1g

    Protein 31.0g

    Salt 4.1g

  • Store chilled & dry for up to 90 days. 

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • The listing describes it as made from pasture-reared native breed pork from Fred Price's Gothelney Farm, matured to develop peppery notes and a rich, balanced flavour.

  • The grey mould is part of the mould-ripening process. It's carefully controlled and reflects the unique microbial character of the Westcombe maturing rooms.

  • With careful maturation and natural mould flora over time. That gives it a decidedly moreish character with balanced salt and creamy fats.

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