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Hodmedod's British organic YQ wheat flour
Hodmedod's British organic YQ wheat flour
Hodmedod's British organic YQ wheat flour

Hodmedod’s, British Organic YQ Flour

A versatile flour, with great texture & flavour

£4.75
  • 1x
    £4.75

Great all-purpose flour.

Liz

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Milled from the YQ (Yield and Quality) wheat population bred at the Organic Research Centre, this flour is revolutionary.

    YQ flour has great texture and flavour and is great in sourdough breads, pastries and cakes. It's a wholemeal flour which is stoneground from organically grown wheat. This means that all the nutrients and wholesome flavour is retained.

    We love using it 50:50 in a crusty sourdough, in a moreish banana bread or perhaps in a delicious custard tart casing.

    Approx 1.5kg

  • Wheat Flour (GLUTEN)

  • Per 100g
    Energy 1,390KJ / 327kcal
    Fat 2.0g
    of which saturates 0.3g
    Carbohydrate 69.9g
    of which sugars 1.4g
    Fibre 10.1g
    Protein 11.6g
    Salt <0.02g

  • Store in dry, cool, dark place.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A revolutionary wholemeal flour milled from YQ (Yield and Quality) wheat, bred at the Organic Research Centre. Made from a genetically diverse wheat population.

  • Perfect for sourdough breads, pastries and cakes. It works well used 50:50 with white flour in a crusty sourdough, or on its own in banana bread or a custard tart casing.

  • Because it's stoneground from organically grown wheat, all the nutrients and wholesome flavour stay in the flour. It has great texture and character.

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